Sucralose
Product Description:
Sucralose is a functional sweetener that reduces sugar and calories in foods when it is used to replace or partially replace sugar in foods.
Product Description
Sucralose is a widely used sugar substitute, 600 times sweeter than sugar, and is a new generation of artificial sweeteners developed after aspartame (E951) and acesulfame potassium (E950). It is free of carbohydrates and calories and European food additive number E955. Generally, it is safe, synthetic, vegan, halal, kosher and gluten-free.
Product Features
Sucralose CAS number: 56038-13-2, chemical formula: C12H19Cl3O8, molecular weight: 397.64. Features Appearance White to off-white crystalline powder or granules. Stable to light, heat and pH.
Applications
Sucralose is commonly used in low-sugar/low-calorie foods without compromising taste, such as soft drinks, powdered drink mixes, tabletop sweeteners, baked goods, yogurt, ice cream and pills. Sucralose is mainly used in beverages such as carbonated drinks, fruit juices, vegetable protein drinks, energy drinks, coffee drinks and alcoholic beverages.
