Citric acid (CA)
Product description:
Citric acid (CA), also known as citric acid, molecular formula is C₆H₈O₇, is an important organic acid, colorless crystal, odorless, has a strong sour taste, easily soluble in water, is an acidity regulator (GB2760— 2014) and food additives.
Product Description
Citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, with a strong sour taste, easily soluble in water. Its calcium salt is more soluble in cold water than in hot water, and this property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization. It has many uses in industry, food industry, cosmetic industry, etc.
Product Features
Citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, with a strong sour taste, easily soluble in water. Its calcium salt is more soluble in cold water than in hot water, and this property is often used to identify and separate citric acid. Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization. It has many uses in industry, food industry, cosmetic industry, etc.
Applications
Citric acid is the largest organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, Deodorant, flavor enhancer, gelling agent, toner, etc. In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and its demand varies with seasonal climate changes.
