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Acesulfame potassium is a food additive, the chemical name is acesulfame potassium, also known as AK sugar, the appearance is white crystalline powder, it is an organic synthetic salt, its taste is similar to sugar cane, easily soluble in water, slightly soluble on alcohol. Acesulfame K has stable chemical properties and is not prone to decomposition failure; does not participate in body metabolism, does not provide energy; high sweetness, low price; no cariogenicity; good stability to heat and acid, is currently the fourth generation in the world Synthetic sweeteners. It can produce a strong synergistic effect when used in combination with other sweeteners, and can increase the sweetness by 20% to 40% in general concentrations.

Chemical formula: C4H4KNO4S, molecular weight: 201.2422 CAS code: 55589-62-3, EINECS code: 259-715-3 Melting point 229 to 232 ℃, boiling point: 332.7 ℃ Density: 1.512 g/cm³ Soluble in water, white crystalline powder .

As a non-nutritive sweetener, acesulfame potassium has basically no change in its concentration when used in food and beverages in the general pH range. Can be used in milk-based ready-to-eat flavored foods or their pre-made products (excluding ice cream and flavored fermented milk) (canned dairy-based desserts only), frozen drinks (except edible ice), canned fruits, jams, preserves, pickles Vegetables, processed edible fungi and algae, canned grains, black sesame paste, canned cereal desserts, baked goods, beverages (except packaged drinking water), jelly, table sweeteners, condiments, soy sauce, candy, gum-based candy, etc. , but it is not allowed to be used in cold fruit products.